FOR ORIGIN PACKING SHEDS IN MEXICO, PERU AND CENTRAL AMERICA

Turn your daily WhatsApp manifiesto into pre-sold border pallets.

When a truckload crosses Pharr or Nogales and sits in a border cooler for 9 days without buyer visibility, the grower pays for it in price adjustments and slow liquidations. Tarima gives packing sheds in Mexico (+52) and Peru (+51) a timestamped Lot Passport directly from WhatsApp.

Botanical watercolor of Honey and Kent Mangos Botanical watercolor of Michoacán Hass Avocados
WHY ORIGIN PACKING SHEDS CONNECT TO TARIMA
Zero Portals or Passwords

100% Native on WhatsApp (+52 and +51)

Your jefe de empaque never has to open a laptop or type into a spreadsheet. Snap a photo of the handwritten manifiesto de carga, the Ryan/Sensitech termo serial number, and send a 6-second voice note in Spanish.

En Español • Sin Fricción "Manda foto de tu manifiesto y nota de voz por WhatsApp. Tarima crea el pasaporte digital del lote en 15 segundos."
Protect Liquidation Returns

Proof of Pre-Cool and Border Arrival

Every Tarima Lot Passport locks in your hydrocooler or pre-cool exit temperature (41°F Hass, 53°F Mango, 51°F Lime), Brix/dry matter, and exact crossing hour so Day-1 fruit is never discounted as old inventory.

Verified Cold-Chain Timestamp Proves your pallets arrived at the US border cooler in prime condition and tracks how many hours they sit before dispatch.
Pre-Cross Buyer Matching

Buyers See Your Lot Before It Crosses

While your reefer is still approaching Reynosa, Pharr, or Nogales, your US border importer desk can already show verified specs to supermarket and terminal buyers on the 5:30 AM sheet.

48-Hour Target Cooler Turn Faster turns in McAllen and Nogales mean cleaner liquidations, zero repacking charges, and stronger net returns back to the orchard.
ORIGIN CORRIDORS SUPPORTED

Built for the major packing corridors of Mexico, Peru, and Central America

Crop-specific biological protocols baked into every WhatsApp check-in.

Crop and Pack Style Primary Origin Shed Corridors Required Shed Check-In Spec Biological Target Temp Primary US Crossing / Port
Hass Avocados (32s - 70s, 25lb Lug) Uruapan, Tancítaro and Ciudad Guzmán (MX) • La Libertad (PE) Dry Matter % (24%+), Pre-Cool Exit Temp, Termo # 40.0°F - 42.0°F Pharr / Reynosa (TX), Laredo (TX), Phila (PA)
Honey and Red Mangos (Ataulfo, Tommy, Kent, Keitt) Chiapas, Oaxaca, Nayarit, Sinaloa (MX) • Piura (PE) USDA PPQ 203 Hot-Water Seal, Brix (14°+), Pulp Temp 52.0°F - 54.0°F Pharr (TX), Nogales (AZ), Otay Mesa (CA)
Seedless Persian Limes (110s - 230s, 40lb Ctn) Martínez de la Torre, Veracruz and Tabasco (MX) Juice Content (52%+), Emerald Skin Grade, Pulp Temp 50.0°F - 52.0°F Pharr (TX), Laredo (TX)
Golden MD2 Pineapples (5ct - 8ct Single-Layer) San Carlos (CR) • Isla and Rodríguez Clara, Veracruz (MX) Internal Brix (15°+), Shell Color (C1-C3), Pulp Temp 45.0°F - 47.0°F Pompano / Port Everglades (FL), Pharr (TX)
Jumbo Blueberries (12x6oz / 18oz Clamshell) Trujillo and Chiclayo (PE) • Jalisco and Sinaloa (MX) Berry Size (16mm+), Bloom Integrity, Forced-Air Temp 32.0°F - 34.0°F Vineland / Phila (NJ/PA), McAllen (TX)

Connect your packing shed on WhatsApp (+52 / +51)

Free for origin packing sheds. Enter your WhatsApp number to receive the instant shed check-in bot link in Spanish and English.